
関内本店
Kannai
main branch
関内本店
News
Information
May 11,2026
Notice of New Arrivals
We are pleased to announce the arrival of new seasonal ingredients, including baby corn and green asparagus as vegetable selections, and young ayu sweetfish as a seafood selection.

Menu
Both lunch and dinner are served as course menus.
【Lunch】
彩|Aya — A well-balanced course featuring seasonal ingredients.
虹|Niji — Tenshichi’s recommended course, featuring an enhanced selection of fresh seafood.
【Dinner】
月|Tsuki — A classic course where you can enjoy Tenshichi’s traditional favorites.
雅|Miyabi — A course featuring a well-rounded selection of seasonal vegetables and seafood, recommended for first-time guests.
夢|Yume — A course showcasing the head chef’s signature creative tempura and premium ingredients.
極|Kiwami — An exquisite course crafted with the finest ingredients.
A wide selection of beverages is also available.
A Space with Late-Edo Period Charm
At our dynamic main counter, fresh ingredients are fried right before your eyes. We also offer Western-style rooms and private rooms suited for business dinners, entertaining guests, and other occasions.
Surrounded by seasonal flowers, treasured pieces, and a space where Japanese and Western styles blend, guests can fully enjoy Tenshichi’s traditional flavors, preserved since its founding, in an atmosphere that evokes the spirit of Yokohama.



























