
Seasonal Menu
Seasonal Ingredients
At Tenshichi, we source fresh, highly nutritious seasonal ingredients from across Japan. Each ingredient, personally selected by our head chef, is carefully prepared to bring out its best qualities, with the batter and frying method adjusted to suit its texture and flavor. With every crisp bite, the natural taste of each ingredient unfolds, allowing you to savor the changing flavors of the seasons.

甘いとうもろこしと共に、
彩り豊かで、
味も良い夏野菜と、
鱧、穴子、鱚など旬の魚も
入荷致しました。
夏ならではの天麩羅を
お愉しみ下さい。
夏
Recommended

Summer
With the arrival of early summer and its fresh greenery, we have prepared a selection of seasonal ingredients, including young ayu sweetfish, baby corn with its husk, pike conger whose flavor deepens toward summer, and bite-sized onions from Awaji.
Recommended
Pike Conger
【Kannai honten】【Kita-Kamakura ten】
Hamo (pike conger) comes into season as the rainy season comes to an end.
We serve this tempura made with pike conger, known for its refined sweetness, with a wedge of sudachi citrus.
Please enjoy the refreshing aroma of sudachi along with the elegant sweetness and umami of the fish.

Manganji Pepper
【Kannai honten】【Kita-Kamakura ten】
Kyoto-grown Manganji peppers are known for their large, thick flesh, while remaining tender and naturally sweet.
Freshly fried, they release an irresistible aroma, making them a truly delicious seasonal delicacy.

Sweet Corn
【Kannai honten】【Kita-Kamakura ten】
Our carefully selected sweet corn is exceptionally juicy, with each kernel full of moisture.
With an average sugar content of around 15%, it is highly recommended as tempura, allowing you to enjoy its delicate sweetness and rich aroma.

Vinegared Watershield
【Kannai honten】【Kita-Kamakura ten】
Hand-picked one by one, the watershield is prized for its plump texture and smooth, delicate finish.
We prepare it as a refreshing vinegared dish that is perfect for summer.

Recommended Sake
【Kannai honten】【Kita-Kamakura ten】
Juyondai Ryūgetsu / Juyondai Sōkō

おすすめのお献立
公魚
【馬車道店】【北鎌倉店】
ヒレを立たせてまさに泳いでいるかのように揚げた公魚。ふわふわとした食感で上品で淡白の味わいでさら身や骨が柔らかく内臓の苦味も少ない逸品です。

